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May We Recommend
Lightened Mashed Potatoes
Grilled Thai Shrimp
Serves 24 A great spicy and sweet appetizer for any meal.
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Ingredients:
1/3 cup light coconut milk 1/4 cup sweetened coconut, flaked 1 1/2 teaspoon red curry paste 1 tablespoon fish sauce 24 shrimp, peeled and deveined
Directions: In a medium bowl, stir coconut milk, coconut, red curry paste and fish sauce together. Add shrimp to bowl, stir, and chill for 1 hour. Prepare grill for medium-high heat. Place shrimp on grill rack and cook 2 minutes per side or until done. Skewer each shrimp onto a decorative toothpick before serving. view disclaimer
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Bake (654) Boil (77) Broil (51) Deep fry (7) Dutch oven (7) Grill (184) Oven (7) Pan-fry (114) Roast (106) Skillet (200) Slow cooker (90) Stir-fry (10) Stovetop (291)
