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Grilled Thai Shrimp
Serves 24
A great spicy and sweet appetizer for any meal.
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Ingredients:
| 1/3 cup light coconut milk |
| 1/4 cup sweetened coconut, flaked |
| 1 1/2 teaspoon red curry paste |
| 1 tablespoon fish sauce |
| 24 shrimp, peeled and deveined |
Directions:
- In a medium bowl, stir coconut milk, coconut, red curry paste and fish sauce together.
- Add shrimp to bowl, stir, and chill for 1 hour.
- Prepare grill for medium-high heat. Place shrimp on grill rack and cook 2 minutes per side or until done.
- Skewer each shrimp onto a decorative toothpick before serving.
| Course: | Appetizer |
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