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Chili-Marinated Steaks with Cilantro Cream
Serves 4
A great entree for weekend dinners and parties alike.
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Ingredients:
| 4 beef eye of round steaks |
| 2/3 cup Italian dressing |
| 1/4 cup chopped fresh cilantro |
| 1 tablespoon chili powder |
| 1/2 cup sour cream |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Combine Italian dressing, half of the cilantro and chili powder in small bowl.
- In a separate bowl, combine sour cream, remaining cilantro and 1 tablespoon of the dressing mix. season with salt to taste. Cover and refrigerate until ready to serve.
- Place beef steaks and remaining dressing mix in a resealable plastic bag. Close bag and coat steaks in dressing mix. Refrigerate for at least 6 hours or overnight, turning occasionally.
- Preheat grill to medium-high. Remove steaks from bag and discard. Place steaks on grill. Cook covered for 10 to 12 minutes for medium rare steak.
- Carve steaks into thin slices; season with salt and pepper. Serve with cilantro sour cream mixture.
| Course: | Dinner |
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