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Slow Cooked Beef Stew
Serves 6
When food takes this long to cook, it has to be good!
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Ingredients:
| 2 pounds beef stew meat, cut into 1 inch cubes |
| 1/4 cup all-purpose flour |
| 1/2 teaspoon salt |
| 1/2 teaspoon black pepper, ground |
| 1 garlic clove, minced |
| 1 bay leaf |
| 1 teaspoon paprika |
| 1 teaspoon Worcestershire sauce |
| 1 onion, chopped |
| 1 1/2 cups beef broth |
| 3 potatoes, diced |
| 4 carrots, sliced |
| 1 stalk celery, chopped |
Directions:
- Place meat in slow cooker. In a small bowl mix together the fl our, salt, and pepper; pour over meat, and stir to coat meat with fl our mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
| Course: | Soup, dinner |
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