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Slow Cooker Bourbon Apple Butter Meatballs
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Serves 6
Sweet and smoky with a little tangy goodness.
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Ingredients:
1/2 cup ketchup
1/2 cup bourbon
1/4 teaspoon salt
1 cup apple butter
1/4 cup brown sugar
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
2 lb frozen homestyle meatballs
Directions:
Add the ketchup, bourbon, salt, apple butter, brown sugar, garlic powder, black pepper, onion powder, Dijon mustard, and apple cider vinegar to a small bowl. Stir to combine.
Pour the frozen meatballs into the slow cooker. Then pour the sauce mixture over the frozen meatballs.
Place the lid on and cook for 6-7 hours on low or for 3-4 hours on high. Stirring occasionally.
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Slow Cooker Bourbon Apple Butter Meatballs
Serves 6
Ingredients:
1/2 cup ketchup
1/2 cup bourbon
1/4 teaspoon salt
1 cup apple butter
1/4 cup brown sugar
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
2 lb frozen homestyle meatballs
Directions:
Add the ketchup, bourbon, salt, apple butter, brown sugar, garlic powder, black pepper, onion powder, Dijon mustard, and apple cider vinegar to a small bowl. Stir to combine.
Pour the frozen meatballs into the slow cooker. Then pour the sauce mixture over the frozen meatballs.
Place the lid on and cook for 6-7 hours on low or for 3-4 hours on high. Stirring occasionally.
Enjoy while hot.
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