Easy Grilled Corn on the Cob with Lime Juice and Chili Powder
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Cajun Corn
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Serves 18
Bold, zesty, spicy and smoky.
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Ingredients:
6 ears corn, husked and cleaned
Oil spray
6 tablespoons butter
1 teaspoon salt
1 tablespoon paprika
1/2 teaspoon brown sugar
1/4 teaspoon cracked black pepper
3/4 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon onion powder
2 teaspoons garlic powder
1/2 teaspoon dried oregano
1 teaspoon dried parsley
3/4 teaspoon dried thyme
Directions:
Preheat the oven to 425° F.
Cut each ear of corn into three pieces.
Arrange the corn on a baking sheet. Lightly spray with oil.
Place into the oven and bake for 20 minutes, flip the corn after 10 minutes.
Melt butter in a microwave-safe bowl, about 10-15 seconds.
Add the salt, paprika, brown sugar, black pepper, cayenne pepper, chili powder, onion powder, garlic powder, oregano, parsley, and thyme to the melted butter. Stir together until well combined.
Place a few pieces of corn in the Cajun butter. Coat well. Transfer the corn to a platter. Repeat with the remaining corn. Then brush any remaining Cajun butter over the corn. Enjoy!
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Cajun Corn
Serves 18
Ingredients:
6 ears corn, husked and cleaned
Oil spray
6 tablespoons butter
1 teaspoon salt
1 tablespoon paprika
1/2 teaspoon brown sugar
1/4 teaspoon cracked black pepper
3/4 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon onion powder
2 teaspoons garlic powder
1/2 teaspoon dried oregano
1 teaspoon dried parsley
3/4 teaspoon dried thyme
Directions:
Preheat the oven to 425° F.
Cut each ear of corn into three pieces.
Arrange the corn on a baking sheet. Lightly spray with oil.
Place into the oven and bake for 20 minutes, flip the corn after 10 minutes.
Melt butter in a microwave-safe bowl, about 10-15 seconds.
Add the salt, paprika, brown sugar, black pepper, cayenne pepper, chili powder, onion powder, garlic powder, oregano, parsley, and thyme to the melted butter. Stir together until well combined.
Place a few pieces of corn in the Cajun butter. Coat well. Transfer the corn to a platter. Repeat with the remaining corn. Then brush any remaining Cajun butter over the corn. Enjoy!
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