Preheat the oven to 375° F. Line a baking sheet with parchment paper.
Pat dry the chicken wings with paper towels. Place the wings in a mixing bowl. Set aside.
In a separate bowl, combine the flour, salt, pepper, brown sugar, smoked paprika, onion powder, garlic powder, and chili powder. Stir together until thoroughly mixed.
Pour the seasoned flour mixture over the wings. Toss until the wings are well coated.
Arrange the wings on the baking sheet. Lightly spritz the wings with cooking spray.
Place in the oven to bake for 20 minutes. Remove from the oven and flip the wings. Then lightly spritz the wings with cooking spray. Return to the oven to bake for 10 minutes.
Remove from oven. Let sit for a few minutes before transferring the wings to a platter. Enjoy!
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There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Dry Rub Baked Wings
Serves 8
Ingredients:
2 lb chicken wings
1/2 cup flour
Salt, to taste
Ground black pepper, to taste
2 teaspoons brown sugar
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon chili powder
Directions:
Preheat the oven to 375° F. Line a baking sheet with parchment paper.
Pat dry the chicken wings with paper towels. Place the wings in a mixing bowl. Set aside.
In a separate bowl, combine the flour, salt, pepper, brown sugar, smoked paprika, onion powder, garlic powder, and chili powder. Stir together until thoroughly mixed.
Pour the seasoned flour mixture over the wings. Toss until the wings are well coated.
Arrange the wings on the baking sheet. Lightly spritz the wings with cooking spray.
Place in the oven to bake for 20 minutes. Remove from the oven and flip the wings. Then lightly spritz the wings with cooking spray. Return to the oven to bake for 10 minutes.
Remove from oven. Let sit for a few minutes before transferring the wings to a platter. Enjoy!
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