Preheat your oven to 375° F. Line a 12-cup muffin tin with baking liners.
Stir together the flour, baking powder, cinnamon, salt, baking soda, ginger, nutmeg, and cardamom in a mixing bowl. Set aside.
In a second larger mixing bowl, cream together the butter and brown sugar until light and fluffy. Then beat in the eggs one at a time. Stir in the vanilla extract.
Slowly pour and stir the flour mixture into the butter mixture, followed by the milk. Mix until just combined. Then fold in the diced pears.
Divide the batter among the muffin cups, filling each about 2/3 full.
Place in the oven to bake for 20-25 minutes.
Remove from the oven. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Spiced Pear Muffins
Serves 12
Ingredients:
2 cups flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
1/2 cup unsalted butter
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
2 pears, peeled and diced
Directions:
Preheat your oven to 375° F. Line a 12-cup muffin tin with baking liners.
Stir together the flour, baking powder, cinnamon, salt, baking soda, ginger, nutmeg, and cardamom in a mixing bowl. Set aside.
In a second larger mixing bowl, cream together the butter and brown sugar until light and fluffy. Then beat in the eggs one at a time. Stir in the vanilla extract.
Slowly pour and stir the flour mixture into the butter mixture, followed by the milk. Mix until just combined. Then fold in the diced pears.
Divide the batter among the muffin cups, filling each about 2/3 full.
Place in the oven to bake for 20-25 minutes.
Remove from the oven. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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