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Grilled Mexican Street Cauliflower

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Serves 4

A tasty twist to the all-time favorite.

Ingredients:

1 head cauliflower
1 tablespoon vegetable oil
1/4 cup mayonnaise
1 teaspoon chili powder
1/3 cup fresh cilantro
1/2 cup crumbled cotija cheese
1 lime, quartered

Directions:

  1. Preheat grill to medium.
  2. Remove the leaves and stem from the cauliflower. Cut the cauliflower into 4 thick slices. Brush each side of the cauliflower steak with vegetable oil.
  3. Place the cauliflower on the grill, close the lid and cook for about 5 minutes, until the cauliflower begins to char. Flip and repeat the process for the other side.
  4. Transfer the cauliflower to a plate. Brush each side with mayonnaise. The sprinkle the chili powder, fresh cilantro, and crumbled cotija over top. Finish by squeezing a lime wedge over each cauliflower. Enjoy!
Course: Side, snack, appetizer
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