Toss together the BBQ sauce, chicken, red onion, cheddar cheese and cilantro in a mixing bowl.
Place 1/2 cup of the chicken mix in the center of a tortilla. Roll up one end and fold edges in like a burrito. Repeat process three more times.
Pour canola oil into a skillet and bring to medium-high heat. Place one chicken wrap, seam side down in the skillet. Cook for 1-2 minutes, turning wrap to evenly cook on all sides until golden brown and crispy. Repeat process with remaining wraps.
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There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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BBQ Crispy Chicken Wrap
Serves 4
Ingredients:
1/2 cup BBQ sauce, your preference
2 cups shredded cooked chicken
1/4 cup chopped red onion
2 cups shredded cheddar cheese
1/4 cup chopped cilantro
4 burrito-size flour tortillas
2 tablespoons canola oil
Directions:
Toss together the BBQ sauce, chicken, red onion, cheddar cheese and cilantro in a mixing bowl.
Place 1/2 cup of the chicken mix in the center of a tortilla. Roll up one end and fold edges in like a burrito. Repeat process three more times.
Pour canola oil into a skillet and bring to medium-high heat. Place one chicken wrap, seam side down in the skillet. Cook for 1-2 minutes, turning wrap to evenly cook on all sides until golden brown and crispy. Repeat process with remaining wraps.
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