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Coney Island Hot Dogs
Serves 8
This one is a classic for a reason.
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Ingredients:
| 1 lb. ground beef |
| 1/2 cup diced yellow onion |
| 1/2 teaspoon salt |
| 2 1/2 tablespoons chili powder |
| 1/2 teaspoon garlic powder |
| 1 tablespoons cumin |
| 1/2 teaspoon celery salt |
| 1/4 cup water |
| 8 oz tomato sauce |
| 1 tablespoon Worcestershire sauce |
| 1 tablespoon yellow mustard |
| 8 hot dog buns |
| 8 hot dogs |
| Shredded cheddar cheese, for topping |
Directions:
- Place the ground beef and diced onion in a large skillet and bring to medium-high heat. Cook until the beef is thoroughly browned, and the onions are soft. Season with salt, chili powder, garlic powder, cumin and celery salt. Cook for an additional 3 minutes. Pour water, tomato sauce, Worcestershire sauce and mustard over top and stir together. Bring to a boil, then reduce heat and let simmer for 20 minutes. Set aside.
- Fill a large pot with about 1-inch of water. Place a colander into the pot and bring to a boil on high heat. Wrap the buns in aluminum foil and place in the colander to steam for about 10 minutes.
- Place the hot dogs in a large saucepan and cover with water. Bring to a boil and cook for around 8 minutes, until heated through.
- Place the hot dogs in the buns and top with the chili and shredded cheddar cheese.
| Course: | Dinner |
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