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May We Recommend
The Best Grilled Chicken Sandwich
Thai Green Curry Chicken
Serves 4 A little bit spicy, sweet and savoy.
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Ingredients:
1 tablespoon vegetable oil 3/4 cup shallots, sliced 1 3/4 tablespoon Thai green curry paste 14 oz unsweetened coconut milk 2 teaspoon soy sauce 1 teaspoon sugar 1 lb boneless, skinless chicken breast, cut into thin strips 1 red bell pepper, cut into strips 1/4 cup fresh basil, chopped 2 tablespoons fresh lime juice
Directions: Heat oil in a large saucepan over medium heat. Add shallots and curry paste and stir until shallots soften. Add coconut milk, soy sauce and sugar and bring to a boil. Add the chicken and bell pepper and stir until chicken is just cooked through. Stir in chopped basil and lime juice. Season to taste with salt and pepper.
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American (220) Asian (42) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (92) Mediterranean (12) Mexican (101) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (21) Vegetarian (49)
Beans (19) Beef (95) Cheese (60) Chocolate (24) Eggs (17) Fruit (6) Lamb (8) Pasta (74) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (721) Boil (78) Broil (50) Deep fry (10) Dutch oven (8) Grill (194) Oven (9) Pan-fry (112) Roast (112) Slow cooker (99) Stir-fry (10) Stovetop (579)