Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Divine Raspberry & Peach Shortcakes
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Baked Ricotta Chicken
Serves 4
The right balance of savory, creamy, and cheesy.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| Canola oil, for greasing |
| 4 boneless, skinless chicken breasts |
| 1 teaspoon dried Italian seasoning |
| 1/2 cup grated Parmesan cheese |
| 1/4 cup chopped fresh parsley |
| 1/4 teaspoon black pepper |
| 1 teaspoon garlic powder |
| 1 cup ricotta cheese |
| 1/2 teaspoon salt |
| 2 tablespoons olive oil |
| Marinara sauce, warmed, for serving |
Directions:
- Preheat the oven to 375°F.
- Lightly grease a baking dish with canola oil. Then place the chicken breasts inside.
- Combine the Italian seasoning, Parmesan, parsley, black pepper, garlic powder, ricotta, and salt. Stir until well combined and creamy.
- Spread the ricotta mixture evenly over the top of the chicken breast. Then drizzle the olive oil over the ricotta-topped chicken.
- Place the baking dish into the oven. Bake for 25-30 minutes, until the cheese is bubbly.
- Transfer the ricotta chicken to serving plates. Serve with a side of marinara sauce. Enjoy!
| Course: | Lunch, dinner |
See Other Recipes Like This
Spring
Summer
Italian
American
Fall
Winter
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
